ENTREES

Beef Taco, Bean Tostada, Chile con Queso Tostada and Guacamole Salad. Coffee or Tea.

Beef Taco, Bean Tostada, Two Enchiladas of your choice (Beef, Chicken or Cheese) topped with chilli sauce and served with rice. Coffee or Tea.

Two Enchiladas of your choice (Beef, Chicken or Cheese) topped with chili sauce and served with rice and beans. Bean Tostada, Beef Taco, Chile con Queso Tostada and Guacamole Salad. Coffee or Tea.

A flour tortilla, filled with Spiced Roast Beef, deep fried and topped with Guacamole, tomato and sour cream. Served with rice and beans. Chimichanga are native to the Mexican State of Sonora.

Three rolled corn tortillas filled with Chicken or Beef, deep fried and served with Guacamole, sour cream and your choice of rice or papas rancheras.

Chicken breast seasoned with salt, pepper and garlic butter topped with onions and bell peppers. Served with rice, refried beans, a small green salads and tortillas.

Stuffed Poblano Pepper with chopped Roast Beef and cubes of potatoes lightly seasoned and topped with cheese sauce. Served with rice and refried beans. Chile Relleno is a native dish from the Mexican State of Puebla.

Beef cubed steak in red Chile Ancho sauce, served with rice, refried beans and tortillas.

5oz beef cutlet hand battered and deep fried. Served with fries, cream gravy and Texas toast.