MARISCOS

Served with refried beans, Guacamole, Pico de Gallo, sour cream, grilled onions, bell pepper and 8 flour tortillas.
Add Shredded Cheese for $0.95

Tilapia filet broiled and topped with a tangy cream sauce Veracruz Style, complemented with Spanish rice and a green salad with Guacamole.

Sauteed filet served with rice, a small green salad and a choice of Ranchero or Chipotle sauce as topping.

Shrimp sauteed, prepared with Pico de Gallo, cilantro and mixed spices. Served over a bed of Spanish rice.